Junior or Sous Level Chef

Job Description

Jnr or Sous level Chef need for ongoing Contract work (5 days a week) from Friday 24th Nov 2017. 

About you

  • You will be joining an established and highly successful team.
  • You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products.
  • You will be an exceptional team player with excellent communication skills

Surrounded by 10 acres of award winning gardens and grounds, this position is based in a 4* Hotel & Spa, 15 mins from Bath city centre, (free parking), this prized two Rosette restaurant offers exceptional food in wonderful settings.