Sous Chef - Sturmer - Haverhill (CB9)
From £22,000 to £24,000 per annum Plus Tips
A quintessential English Pub on the Suffolk/Essex border is looking for a motivated chef with a zest and passion for cooking. A growing food led pub with a philosophy on simple yet creative food to the highest standard. You will be working alongside the chef/owner in this busy environment creating and cooking traditional and modern British classics. With a hands-on approach working in a small and friendly kitchen, there is an opportunity for an individual to flourish within an establishment that has re-ignited it's popularity with the locals and regulars.
Experience in fine dining would be an advantage although a drive for success is paramount.